Tourist - Editorial
1. You are never very far from the next place to eat or sleep in Denmark.
All of nature's best
You’ll experience superb conditions for windsurfing, with some of the best in Europe found at Klitmøller, on the West Coast.
Where two seas meet
Nature awaits, all day every day
On the island of Læsø out in the Kattegat, you can access large stretches of untouched nature and the island is almost entirely circled by wide beaches, with seal colonies and other wildlife.
Try the old coast walking trails and cycling routes for fantastic views of the island. If you dive, there are many shipwrecks along Bornholm’s north and east coasts waiting to be explored.
There is a long tradition of delicious smoked fish on the island, particularly herring, mackerel and salmon. Many of the smokehouses are still in use with the characteristic chimneys and tempting smoked scent.
The rugged North
A city at the cutting edge
noma: a harbour hideaway
A taste of Danish culture
In Denmark, these world-famous sticky delights are called Vienna Bread (wienerbrød), as they were first made in Denmark in 1840 by Viennese chefs. Still, Danish pastries rose in popularity over the centuries and are now a firm favourite of ordinary Danes.