At the Michelin Guide-recommended restaurant Aamanns Etablissement in Copenhagen Adam Aamann and his team serve Aamanns' signature smørrebrød and classic Danish dishes for lunch with home-made schnapps and local organic beer.

In the evening one can sample dishes from the innovative yet forthcoming menus inspired by traditional Swedish and Danish cuisine.

Aamanns New York

Adam Aamann opened Aamanns takeaway in 2006, and three years later, in 2009, followed it up with the restaurant Aamanns Etablissement, which built on the take-away's success.

In 2012 partner Sanne Ytting Aamanns opened the doors to Aamanns-Copenhagen in 13, Laight Street, in Tribeca, New York City.