Bornholm - Editorial
Try the old coast walking trails and cycling routes for fantastic views of the island. If you dive, there are many shipwrecks along Bornholm’s north and east coasts waiting to be explored.
There is a long tradition of delicious smoked fish on the island, particularly herring, mackerel and salmon. Many of the smokehouses are still in use with the characteristic chimneys and tempting smoked scent.
The rugged North
Denmark’s first people
Bornholm is a slow-paced Baltic island, west of the Etholmene Islands.