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  1. 1.

    Denmark's garden island is a fantastic place to visit for those who love their food! Fresh produce is readily available across the region and you can also sample traditional Danish dishes on your way.

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    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

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    All of nature's best Fresh fish form an important part of the region's culinary specialties. Other North Jutland delicacies for you to enjoy include air-cured ham from Ålbæk, Norway lobster, salt from Læsø, mussels and oysters from the Limfjord, Vildmosen potatoes, schnapps and aquavit. Further reading Read more about North Jutland. Read more about Danish food.

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    It's all about the seafood in Denmark's most dramatic coastal region!

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    After a good run, DFDS closed its route from England to Denmark on 29 September 2014. Please click here for alternative ways of getting your car to Denmark.

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    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

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    Recognised as one of Denmark’s hot spots for locally grown gourmet food, regional specialties and a superb range of seafood plucked freshly from its pristine coastline, North Jutland and its capital city of Aalborg are set to tantalise holidaymakers’ taste buds with an extensive range of delicious brews and culinary delights.

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    In February, you can enjoy Danish and international jazz concerts around Copenhagen, interactive food and theatre experience that stimulates all senses and gastro cruises in Copenhagen harbor. The full programme for Copenhagen’s culture month Wondercool are now ready.

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    Funen (Fyn) is Denmark's second largest island, situated between the island of Zealand and mainland Denmark (Jutland). It is a fantastic place to go if you want a holiday in Denmark. You can instantly see why it is called Denmark’s garden island, with its gently rolling hills, orchards, hedgerows and thatched, half-timbered farmhouses. The South Funen Archipelago, just south of Funen, is a great place to explore, with islands of many sizes and beautiful straits, bays and inlets. You can drive to Funen over the Great Belt Bridge from Zealand and the Little Belt Bridge from Jutland.

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    Fly SAS to Denmark in only one and a half hour and experience good service and great fares coupled with on-time flights. Include 23kg baggage, online check-in and free seat reservation within your ticket price, and don’t worry about extra costs. Come and feel the atmosphere in Denmark's historic capital and at the same time a modern city.

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    Love food? Love Denmark! With 15 Michelin stars and 14 Bib Gourmands, Denmark is the gastronomic capital of Scandinavia. Copenhagen is home to 13 Michelin-starred restaurants and is home to the world’s second best restaurant, noma. So if you’re looking for the nordic culinary experience, come to Denmark and eat to your heart’s content.

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    From the hill tops of Funen, you can take in amazing views of the South Funen Archipelago and all the varied flora and fauna that covers the island. Known as the garden island, Funen is characterised by fields and pastures and has a wonderful relaxed feel.

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    Coined the ‘Garden of Denmark’, the island of Funen and its archipelago of southern islands combine some of Denmark’s most stunning scenery of lush rolling pasture lands, steep cliff tops and wide sandy beaches with a fascinating array of historic sights, beautiful fairytale castles and the urban appeal of Odense.

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    more-copenhagen-voucher-uk 2013

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    Situated on a remarkable strip of dune land with the North Sea on one side, and Ringkøbing Fjord on the other, wherever you are, wherever you look, Hvide Sande is a unique experience. Here the uncompromising North Sea meets a gentle inlet, complete with wide heaths and rolling sand dunes. The area is very popular with sports anglers, water sports enthusiasts and nature lovers in general. 

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    A green vibe flows through every corner of Copenhagen, whether you are looking to eat, drink, shop or sleep the city has an eco-friendly option for

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    BBC goes on a culinary journey through Denmark, resulting in a Nordic Cookery series focusing on traditional Danish food - the latest series is expected to air on a UK channel later this year. TV chef Tareq Taylor went on a tasty tour of Denmark's distinct regional dishes. During the course of the series, Tareq explores South-West Jutland, the Limfjord, North Jutland and East Denmark, cooking with locals, enjoying outdoor pursuits and trying exceptional local produce.

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    The top of Denmark is an island, split from mainland Jutland by the enormous Limfjord. To the north, it juts dramatically out into sea on all sides. You’ll find that this isolation produces a very special light and more hours of sunshine than the rest of Denmark. The landscape is beautiful but harsh, with endless white beaches, sand dunes, cliffs, heathland and forests. Witness the bizarre sight of trees bending east from the sheer force of the prevailing wind or take a break from the wind around the sheltered straits, inlets and bays of the Limfjord.

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    West Zealand is a big green bite out of Denmark’s largest island, Zealand. Travelling around the region, you’ll experience a landscape full of contrast, from green hills and high cliffs, to beaches, islands and long Viking fjords. West Zealand is a great place to visit different harbour and market towns and smaller villages that lie around the region. Many are located on pretty fjords. Spend time soaking up 1000 years of history at the region’s impressive cathedral city, Roskilde.  

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    The newest edition of the annual Danish restaurant bible, White Guide, was released last month. The name and purpose of the guide allude to the recognised Guide Rouge. In addition to recommendations and background information on 330 of Denmark's best restaurants, the guide also contains 30 pages of new trends and tendencies on the Danish restaurant scene. From peculiar techniques to absurd ingredients, here are some of the discoveries the food critics came across along their way.

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    As Denmark’s historic borderland, South Jutland is rich in opposing histories and unique culture. It's changed hands more than once over the centuries and you can sense that turbulence when you visit the region’s many diverse, historical sites. The landscape is at odds with its difficult history and you’ll find South Jutland to be a gentle, open land, bordered by Little Belt beaches to the east and the Wadden Sea National Park to the west. Today, Flensburg Fjord acts as a natural border with Germany, but there is no longer a physical border to cross.

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    If you’re looking for a holiday in a wild outdoors of dunes, heathlands and wind-blown beaches under open sky, West Jutland is for you. The coast is a dramatic landscape, shaped by The North Sea. However, it’s not far to the milder, hilly area around the Limfjord, dotted with small straits, bays and inlets. Take a break from the wind at West Jutland’s beautiful inland areas, with large forest plantations and fields. West Jutland is home to one of Denmark’s national parks, The Wadden Sea.

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    From quaint harbour towns around the coast, to the historic city of Odense at its heart, Funen is a great place to tour and experience unique Danish culture.

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    History, family adventure and fine dining – the island home of legendary fairytale writer Hans Christian Andersen has much to offer. Romantic island B&Bs, maritime heritage and age-old castles, Funen is the heart of Denmark. Download itinerary for the Island of Funen

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    Nordic cuisine with organic and local ingredients in an unpretentious atmosphere characterise the dining scene in Copenhagen. Each restaurant is distinctive with inventive and trendsetting dishes that define Copenhagen as a leading gastronomic destination with the “Best Restaurant in the World,” the “World’s Best Chef,” and a total of 17 Michelin-stars.

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    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the World’s Best Restaurant 2014 and third best of 2015 is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

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    Thousands of years of history are waiting to be explored on Funen, an island packed with manor houses and castles. Be inspired by the place that has inspired painters for generations and gave the world Hans Christian Andersen.

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    A unique area of 55 islands in the Baltic and easily accessible from the islands of Funen and Zealand, this archipelago is popular with yachtsmen, watersports enthusiasts and anyone looking for their own quiet stretch of sand.

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    The island of Funen has plenty of excellent foods and Danes celebrate the delicious local produce with food festivals. From May through October, there is plenty of opportunity to get a taste of Funen – whether they are composed of vegetables, cheese, fruit, beer, or chocolate. The island of Funen is filled with local producers and farm shops where the specialty items are endless and tasty, and all represent quality products from Funen. There is first class of gourmet restaurants that compile their menus based on the local ingredients.

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    Staying at a country inn or a classic seaside hotel is a great way to discover Denmark’s scenic natural beauty and the charm of its culinary traditions. Download itinerary as PDF 

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    Odense is situated at the very heart of Denmark. Famous as the birthplace of author Hans Christian Andersen, you might not know that it is also the official bicycle city of Denmark. Uncover more about Denmark’s third-largest city here…

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    Funen is known as the garden isle of Denmark. The island is characterized by its gently rolling hills, orchards, hedgerows and thatched, half-timbered farmhouses. The city of Odense, the largest city on Funen, is the birthplace of Hans Christian Andersen, one of Denmark’s most loved authors.

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    When exploring Denmark by car, there is no better way to get a real taste for the country’s history, superb scenery, delicious cuisine and genuine Danish hospitality than by staying at one of Small Danish Hotels' collection of individually owned castles, hotels, manor houses and inns (or 'kro') dotted throughout the countryside.

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    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

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    Bill Knott is a London based food writer with a monthly column in the Financial Times. He is a trained chef and has previously worked as restaurant critic for the Daily Telegraph and British Airways' High Life magazine. He has an impressive knowledge of food and wine, and is a prominent figure in the culinary circles in the UK. We asked him how he perceives Denmark's role on the world's culinary scene.

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    Last week in Lyon young chef Jeppe Foldager from Copenhagen Denmark took silver medal in the world championships for chefs, the biannual Bocuse d’Or in Lyon. The competition was started by legendary French nouvelle cuisine chef Poul Bocuse, he himself presenting the awards at age 86. Jeppe Foldager took silver after the French contender, Thibault Ruggeri, the darling of the predominantly French crowd of spectators.

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    Known locally as the ‘Land of Light’ on account of the peculiarly pure quality of the daylight that’s said to lift the spirits, North Jutland awakens the senses with 1,450 km of white sandy beaches, clean seas and fresh air, there’s no better place to experience this phenomenon than in the 700-year-old coastal town of Skagen.

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    North Jutland, Denmark's most northerly region, is a land of big skies, beautiful beaches and a picturesque, rolling, unspoiled hinterland. In this clean and fresh place, the emphasis is on good living, great design and the very best, locally-produced food.

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    Romantic and inspiring – in Denmark visitors can live like a king at historic castles and manors. Experience these grand estates and enjoy fine dining, golfing and centuries old heritage. Download itinerary as PDF 

  41. 45.

    Viking ships and Viking festivals with handson activities – and historic Viking fortresses. Denmark offers a unique chance to experience 1000 years of Viking heritage. Download itinerary as PDF

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    Denmark's culinary scene is known for local seasonal produce, open faced "Smørrebrød" with delicious toppings, a classic hot dog, and not to mention the world's best restaurant noma. But what are some of the current trends that you should know about? The newly published Danish food bible, White Guide, found out.

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    The mainland part of Denmark, Jutland, offers lively cities and cultural highlights as well as wide-open nature, sandy beaches and seaside towns. Jutland has all that the heart desires…

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    Life is pretty good in Denmark. Social cohesion, a strong community spirit and high living standards are some of the main characteristics that has voted the Danes "The World's happiest people" on a regular basis. This small Nordic nation surrounded by sea is a uniquely intimate, relaxing and safe place to visit.

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Come and be charmed by Copenhagen - a cosy knot of winding streets, beautiful buildings, mouthwatering New Nordic Cuisine and an unparalleled sense of style.