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    All of nature's best Fresh fish form an important part of the region's culinary specialties. Other North Jutland delicacies for you to enjoy include air-cured ham from Ålbæk, Norway lobster, salt from Læsø, mussels and oysters from the Limfjord, Vildmosen potatoes, schnapps and aquavit. Further reading Read more about North Jutland. Read more about Danish food.

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    Recognised as one of Denmark’s hot spots for locally grown gourmet food, regional specialties and a superb range of seafood plucked freshly from its pristine coastline, North Jutland and its capital city of Aalborg are set to tantalise holidaymakers’ taste buds with an extensive range of delicious brews and culinary delights.

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    It's all about the seafood in Denmark's most dramatic coastal region!

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    The top of Denmark is an island, split from mainland Jutland by the enormous Limfjord. To the north, it juts dramatically out into sea on all sides. You’ll find that this isolation produces a very special light and more hours of sunshine than the rest of Denmark. The landscape is beautiful but harsh, with endless white beaches, sand dunes, cliffs, heathland and forests. Witness the bizarre sight of trees bending east from the sheer force of the prevailing wind or take a break from the wind around the sheltered straits, inlets and bays of the Limfjord.

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    In the wake of restaurant Noma taking the title of 'World's Best Restaurant' for 4 out of 5 years, other Danish regions are successfully following suit. The Northernmost region of Denmark; North Jutland is stepping up to the mark in 2015.

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    North Jutland, Denmark's most northerly region, is a land of big skies, beautiful beaches and a picturesque, rolling, unspoiled hinterland. In this clean and fresh place, the emphasis is on good living, great design and the very best, locally-produced food.

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    North Jutland, Denmark's most northerly region, has plenty of appeal for an active holiday throughout the year. With 1,450km of broad, sandy beaches and a picturesque, unspoiled hinterland, a holiday in North Jutland brings together outdoor adventures and Viking history with blue seas, big skies and lots of good, clean fun. Here's VisitDenmark's pick of the best:

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    After a good run, DFDS closed its route from England to Denmark on 29 September 2014. Please click here for alternative ways of getting your car to Denmark.

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    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

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    The mainland part of Denmark, Jutland, offers lively cities and cultural highlights as well as wide-open nature, sandy beaches and seaside towns. Jutland has all that the heart desires…

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    Each year, Copenhagen unveils innovative and distinctive new dining options throughout the city. From its vibrant street food scene to casual and elegant restaurants, the Danish culinary landscape offers inventive fare, incorporating the best ingredients and drawing from global influences.

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    North Jutland, Denmark's most dynamic natural area, offers many wonderful natural playgrounds to explore.

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    If you’re looking for a holiday in a wild outdoors of dunes, heathlands and wind-blown beaches under open sky, West Jutland is for you. The coast is a dramatic landscape, shaped by The North Sea. However, it’s not far to the milder, hilly area around the Limfjord, dotted with small straits, bays and inlets. Take a break from the wind at West Jutland’s beautiful inland areas, with large forest plantations and fields. West Jutland is home to one of Denmark’s national parks, The Wadden Sea.

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    With Viking celebrations scheduled for 2013 and 2014 in both the UK and Denmark to mark the invasion of England by the King of Denmark and subsequent crowning of his son Cnut as the King of England, why not delve deeper into this fascinating history with a short direct flight under two hours to North Jutland’s capital Aalborg to discover this delightful region.

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    Holidaymakers with a love for the great outdoors will find plenty of appeal during summer time in the North West Jutland region of Denmark. In addition to wide open spaces, clean seas and limitless fresh air, the region offers miles of broad, white, sandy beaches. Many have EU Blue Environmental flags and are backed by dunes, heaths and fragrant pine forests.

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    North Jutland – Denmark’s aptly named ‘Land of Light’ - offers a plethora of things to do, from strolling along expansive sun-kissed stretches of beach and visiting world class attractions, such as the Viking museum Lindholm Høje or the recently renovated Skagen Museum, to indulging in gourmet cuisine (for which the region is very well-known) at one of the many award winning restaurants such as Mortens Kro, Svinkløv Badehotel or Villa Vest.

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    Denmark's garden island is a fantastic place to visit for those who love their food! Fresh produce is readily available across the region and you can also sample traditional Danish dishes on your way.

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    Love food? Love Denmark! With 15 Michelin stars and 14 Bib Gourmands, Denmark is the gastronomic capital of Scandinavia. Copenhagen is home to 13 Michelin-starred restaurants and is home to the world’s second best restaurant, noma. So if you’re looking for the nordic culinary experience, come to Denmark and eat to your heart’s content.

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    Stand in two seas at once at The Branch (Grenen), Denmark’s northernmost point Uncover the intriguing buried church in the dunes south of Skagen Wander round the artistic seaside town of Skagen

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    The newest edition of the annual Danish restaurant bible, White Guide, was released last month. The name and purpose of the guide allude to the recognised Guide Rouge. In addition to recommendations and background information on 330 of Denmark's best restaurants, the guide also contains 30 pages of new trends and tendencies on the Danish restaurant scene. From peculiar techniques to absurd ingredients, here are some of the discoveries the food critics came across along their way.

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    With water on every side and a maximum distance of 50km to the coast, North Jutland is all about beach life and swimming.

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    Rich in Viking heritage and a favourite hang-out of Danish painters, North Jutland's cultural and historical offerings are many. Take time out from the beach to explore the region's artistic and historical traditions.

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    As Denmark’s historic borderland, South Jutland is rich in opposing histories and unique culture. It's changed hands more than once over the centuries and you can sense that turbulence when you visit the region’s many diverse, historical sites. The landscape is at odds with its difficult history and you’ll find South Jutland to be a gentle, open land, bordered by Little Belt beaches to the east and the Wadden Sea National Park to the west. Today, Flensburg Fjord acts as a natural border with Germany, but there is no longer a physical border to cross.

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    The top of Denmark is an island, split from mainland Jutland by the Limfjord, the biggest fjord in Denmark. In North Jutland you will find a very special light and more hours of sunshine than the rest of Denmark. The landscape is full of contrasts with endless white beaches, sand dunes, cliffs, heathland and forests.

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    Situated on a remarkable strip of dune land with the North Sea on one side, and Ringkøbing Fjord on the other, wherever you are, wherever you look, Hvide Sande is a unique experience. Here the uncompromising North Sea meets a gentle inlet, complete with wide heaths and rolling sand dunes. The area is very popular with sports anglers, water sports enthusiasts and nature lovers in general. 

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    BBC goes on a culinary journey through Denmark, resulting in a Nordic Cookery series focusing on traditional Danish food - the latest series is expected to air on a UK channel later this year. TV chef Tareq Taylor went on a tasty tour of Denmark's distinct regional dishes. During the course of the series, Tareq explores South-West Jutland, the Limfjord, North Jutland and East Denmark, cooking with locals, enjoying outdoor pursuits and trying exceptional local produce.

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    Fly SAS to Denmark in only one and a half hour and experience good service and great fares coupled with on-time flights. Include 23kg baggage, online check-in and free seat reservation within your ticket price, and don’t worry about extra costs. Come and feel the atmosphere in Denmark's historic capital and at the same time a modern city.

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    North Jutland, Denmark's most northerly region, known for its wonderful natural light - said to lift the spirits and awaken the senses - is lavishly illuminated at this time of year by thousands upon thousands of bright, festive lights strung through villages and towns in celebration of Christmas. Known to the Danes as the Festival of Hearts, the Christmas period is a wonderful time to visit North Jutland and with its capital, Aalborg, being less than two hours' flying time from the UK.

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    Less than two hours flying time with daily departures from across the UK to Billund and Aarhus airport, step into Denmark's unspoiled landscape of East Jutland. This clean, green region lends itself perfectly to a fly/drive holiday where quiet roads and cycle paths link up to the vibrant towns of Aarhus, Silkeborg and Vejle while being complemented by tranquil lakes, sandy beaches and a unique highland area

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    Meet the Vikings, go island hopping and visit some of Denmark's more than 400 islands, taste the new Nordic kitchen, learn more about Danish bicycle culture, or read about the Danish way of arranging MINDblowing meetings. Explore our inspiring feature stories below.

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    more-copenhagen-voucher-uk 2013

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    Aalborg is a multi-faceted city full of contrasts. A city with a lust for life and all of its pleasures. It’s also grand on a manageable scale with all the major city attractions within easy distance.

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    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

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    Life is pretty good in Denmark. Social cohesion, a strong community spirit and high living standards are some of the main characteristics that has voted the Danes "The World's happiest people" on a regular basis. This small Nordic nation surrounded by sea is a uniquely intimate, relaxing and safe place to visit.

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    Good food feeds the soul, and Royal North Sealand, just 30 minutes north of Copenhagen, offers a wealth of culinary treats spiced with cultural experiences and excursions in stunning natural surroundings. Royal North Sealand is home to some of Denmark’s biggest castles such as Hamlet's Kronborg, Frederiksborg and Fredensborg. In addition you will also find vineyards, breweries and local food producers in the region.

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    It’s now even easier to explore the many fascinating attractions and natural beauty of North Sealand with a choice of five suggested adventure holiday routes stretching across the region to suit any holidaymaker.

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    Known locally as the ‘Land of Light’ on account of the peculiarly pure quality of the daylight that’s said to lift the spirits, North Jutland awakens the senses with 1,450 km of white sandy beaches, clean seas and fresh air, there’s no better place to experience this phenomenon than in the 700-year-old coastal town of Skagen.

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    A green vibe flows through every corner of Copenhagen, whether you are looking to eat, drink, shop or sleep the city has an eco-friendly option for

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    In February, you can enjoy Danish and international jazz concerts around Copenhagen, interactive food and theatre experience that stimulates all senses and gastro cruises in Copenhagen harbor. The full programme for Copenhagen’s culture month Wondercool are now ready.

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    West Zealand is a big green bite out of Denmark’s largest island, Zealand. Travelling around the region, you’ll experience a landscape full of contrast, from green hills and high cliffs, to beaches, islands and long Viking fjords. West Zealand is a great place to visit different harbour and market towns and smaller villages that lie around the region. Many are located on pretty fjords. Spend time soaking up 1000 years of history at the region’s impressive cathedral city, Roskilde.  

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    Nordic cuisine with organic and local ingredients in an unpretentious atmosphere characterise the dining scene in Copenhagen. Each restaurant is distinctive with inventive and trendsetting dishes that define Copenhagen as a leading gastronomic destination with the “Best Restaurant in the World,” the “World’s Best Chef,” and a total of 17 Michelin-stars.

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    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

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    Travel to the very tip of Denmark and you will find the idyllic village of Skagen. This 700 year old fishing village not only oozes Danish 'hygge', but with its rich cultural and culinary history Skagen offers a perfect atmosphere for both contemplation and relaxation. Outside the city limits, the wild nature is lined up with great adventures.

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    West Jutland is typified by small harbour and fishing towns. The largest of these, Esbjerg, is a bustling port town. All of them are shaped by the maritime history of this historic area.

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Come and be charmed by Copenhagen - a cosy knot of winding streets, beautiful buildings, mouthwatering New Nordic Cuisine and an unparalleled sense of style.