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Showing 1 - 50 of 206 entries

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  1. 1.

    South Zealand offers you the highest cliffs in the country, Møn’s Cliff (Møns Klint) and Stevn’s Cliff (Stevns Klint). These dramatic, white fortresses border the Baltic Sea and are a great place to hike. You can reach these natural phenomena easily by road. The rest of the area is characterised by open, green landscapes, beautiful beaches and bridges connecting South Zealand with the rustic islands of Falster, Lolland and Møn. The islands are popular holiday spots and it’s easy to see why. You’ll find great attractions, laid-back living and some of the best beaches in Zealand.

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    As Denmark’s historic borderland, South Jutland is rich in opposing histories and unique culture. It's changed hands more than once over the centuries and you can sense that turbulence when you visit the region’s many diverse, historical sites. The landscape is at odds with its difficult history and you’ll find South Jutland to be a gentle, open land, bordered by Little Belt beaches to the east and the Wadden Sea National Park to the west. Today, Flensburg Fjord acts as a natural border with Germany, but there is no longer a physical border to cross.

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    A naturally produce-rich area. Tour the region's islands and farms to sample delicious Danish products.

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    West Zealand is a big green bite out of Denmark’s largest island, Zealand. Travelling around the region, you’ll experience a landscape full of contrast, from green hills and high cliffs, to beaches, islands and long Viking fjords. West Zealand is a great place to visit different harbour and market towns and smaller villages that lie around the region. Many are located on pretty fjords. Spend time soaking up 1000 years of history at the region’s impressive cathedral city, Roskilde.  

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    All of nature's best Fresh fish form an important part of the region's culinary specialties. Other North Jutland delicacies for you to enjoy include air-cured ham from Ålbæk, Norway lobster, salt from Læsø, mussels and oysters from the Limfjord, Vildmosen potatoes, schnapps and aquavit. Further reading Read more about North Jutland. Read more about Danish food.

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    DFDS Seaways sails 3 to 4 times a week from Harwich (Essex, south-east England) to Esbjerg (west coast Denmark). What’s more, with DFDS Seaways you have the convenience of taking your own vehicle. Simply pack everything you need, drive onboard, relax and let your Danish adventure begin!

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    Denmark's garden island is a fantastic place to visit for those who love their food! Fresh produce is readily available across the region and you can also sample traditional Danish dishes on your way.

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    Recognised as one of Denmark’s hot spots for locally grown gourmet food, regional specialties and a superb range of seafood plucked freshly from its pristine coastline, North Jutland and its capital city of Aalborg are set to tantalise holidaymakers’ taste buds with an extensive range of delicious brews and culinary delights.

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    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

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    Fly SAS to Denmark in only one and a half hour and experience good service and great fares coupled with on-time flights. Include 23kg baggage, online check-in and free seat reservation within your ticket price, and don’t worry about extra costs. Come and feel the atmosphere in Denmark's historic capital and at the same time a modern city.

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    A region packed with attractions, from castles, flower gardens and ancient church frescos to wildlife parks and amusements.

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    Hike the top of Denmark’s highest chalk cliff, Møns Klint Kick back and relax at Marielyst, Falster’s popular summer resort Wander the ancient streets in Køge’s historic quarter Seek out the rustic village of Vallø and its 500-year-old castle

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    South Zealand is packed full of outdoor activity opportunities. Everything from cycling, horse-riding and kayaking is on offer for you to enjoy.

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    If you’re looking for a holiday in a wild outdoors of dunes, heathlands and wind-blown beaches under open sky, West Jutland is for you. The coast is a dramatic landscape, shaped by The North Sea. However, it’s not far to the milder, hilly area around the Limfjord, dotted with small straits, bays and inlets. Take a break from the wind at West Jutland’s beautiful inland areas, with large forest plantations and fields. West Jutland is home to one of Denmark’s national parks, The Wadden Sea.

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    It's all about the seafood in Denmark's most dramatic coastal region!

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    The top of Denmark is an island, split from mainland Jutland by the enormous Limfjord. To the north, it juts dramatically out into sea on all sides. You’ll find that this isolation produces a very special light and more hours of sunshine than the rest of Denmark. The landscape is beautiful but harsh, with endless white beaches, sand dunes, cliffs, heathland and forests. Witness the bizarre sight of trees bending east from the sheer force of the prevailing wind or take a break from the wind around the sheltered straits, inlets and bays of the Limfjord.

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    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

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    Love food? Love Denmark! With 15 Michelin stars and 14 Bib Gourmands, Denmark is the gastronomic capital of Scandinavia. Copenhagen is home to 13 Michelin-starred restaurants and is home to the world’s second best restaurant, noma. So if you’re looking for the nordic culinary experience, come to Denmark and eat to your heart’s content.

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    A great region for a taste tour, whether you have a sweet tooth or a desire for something more meaty.

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    It's all about the produce! You can drop in to many, local farm shops around West Zealand, with a great selection of locally-produced fruit and vegetables. The area around Lammefjord is known for its delicate asparagus, carrots and potatoes. Further reading Read more about West Zealand. Read more about Danish food.

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    Meet the Vikings, go island hopping and visit some of Denmark's more than 400 islands, taste the new Nordic kitchen, learn more about Danish bicycle culture, or read about the Danish way of arranging MINDblowing meetings. Explore our inspiring feature stories below.

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    Why not take a tasting tour of traditional Danish dishes? It’s not only a great way to fill your belly, but you’ll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig in to a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Zealand. Every region has its speciality and here are some of the highlights.

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    Explore the hometown of Hans Christian Andersen and Scandinavia’s oldest town, Ribe. And discover Viking history and the world’s first LEGOLAND – all in the Region of South Denmark. Download itinerary for The South of Denmark

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    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

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    Within two hours’ drive from Copenhagen, the archipelago of Sealand, Lolland, Falster and Møn offers scenic nature, heritage centres, UNESCO World Heritage sites – and family activities. Download itinerary as PDF

  27. 32.

    It’s now even easier to explore the many fascinating attractions and natural beauty of North Sealand with a choice of five suggested adventure holiday routes stretching across the region to suit any holidaymaker.

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    Funen (Fyn) is Denmark's second largest island, situated between the island of Zealand and mainland Denmark (Jutland). It is a fantastic place to go if you want a holiday in Denmark. You can instantly see why it is called Denmark’s garden island, with its gently rolling hills, orchards, hedgerows and thatched, half-timbered farmhouses. The South Funen Archipelago, just south of Funen, is a great place to explore, with islands of many sizes and beautiful straits, bays and inlets. You can drive to Funen over the Great Belt Bridge from Zealand and the Little Belt Bridge from Jutland.

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    North Jutland, Denmark's most northerly region, is a land of big skies, beautiful beaches and a picturesque, rolling, unspoiled hinterland. In this clean and fresh place, the emphasis is on good living, great design and the very best, locally-produced food.

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    Staying at a country inn or a classic seaside hotel is a great way to discover Denmark’s scenic natural beauty and the charm of its culinary traditions. Download itinerary as PDF 

  31. 36.

    Love food? Love Denmark! With 15 Michelin stars and 14 Bib Gourmands, Denmark is the gastronomic capital of Scandinavia. Copenhagen is home to 13 Michelin-starred restaurants and is home to the world’s second best restaurant, noma. So if you’re looking for the nordic culinary experience, come to Denmark and eat to your heart’s content.

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    Known locally as the ‘Land of Light’ on account of the peculiarly pure quality of the daylight that’s said to lift the spirits, North Jutland awakens the senses with 1,450 km of white sandy beaches, clean seas and fresh air, there’s no better place to experience this phenomenon than in the 700-year-old coastal town of Skagen .

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    Its Magical. Inspiring. Fun! The Danes are crazy about Christmas. Since the Viking Age – and even before – the Danes have celebrated the dark of winter and that cosy, scarf-snuggling mood they call hygge.

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    Denmark is justly proud of it’s 5,000 miles of clean and sparkling white sandy beaches and from September this year will be marking out one area in particular along the south west coast from Blåvandshuk to the Tønder marshland. This is the area known as The Wadden Sea officially becomes Denmark’s third National Park.

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    Copenhagen’s culture month, Wondercool, which runs throughout February, lets you explore the lesser-known Copenhagen, celebrate blue gold and Nordic cuisine, listen to music in basement car parks, take a ‘behind the scenes’ look at architecture and enjoy MAD Mondays.

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    Boat trips calling at selected restaurants, celebration of the blue mussel, live music in both new and familiar constellations and guided tours through lesser-known Copenhagen districts are just a few of the items on the programme when Copenhagen’s culture month, Wondercool, gets underway for the third year running.

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    As critics go wild over New Nordic Cuisine, chefs are reaching out to the man on the street with novel ideas. Ever tried Asian food with a Nordic twist? Welcome to New Nordic 2.0

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    North Zealand is a holiday favourite with Danes and not just because of its close proximity to Copenhagen. North Zealand offers you lakes, deep woodland and green open landscape, perfect for walking, cycling and camping. The area is fringed by calm coastline where you can dip in Denmark’s best coastal swimming areas. The drive or train ride north into the region winds along the beautiful Oresund coast, giving you views across to Sweden.

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    Bornholm is most known for its exceptional smoked fish and its signature dish, Sun over Gudhjem. Other must-try foods include blue cheese, rye biscuits, rape oil and fat Bornholm roosters.

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    In February, you can enjoy Danish and international jazz concerts around Copenhagen, interactive food and theatre experience that stimulates all senses and gastro cruises in Copenhagen harbor. The full programme for Copenhagen’s culture month Wondercool are now ready.

  41. 46.

    You’ve probably heard the name, noma, blending the words Nordic and mad (food). But managing to eat there is another matter entirely! Getting a table at the world’s best restaurant three years running, as voted by renowned Restaurant Magazine, is not so easy. But for those who book ahead, you’re in for an extraordinary culinary experience.

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    The Vikings Return  With Viking celebrations scheduled for 2013 and 2014 in both the UK and Denmark to mark the invasion of England by the King of Denmark and subsequent crowning of his son Cnut as the King of England, why not delve deeper into this fascinating history with a short direct flight under two hours to one of Denmark’s many Viking heritage sites.

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    Last week in Lyon young chef Jeppe Foldager from Copenhagen Denmark took silver medal in the world championships for chefs, the biannual Bocuse d’Or in Lyon. The competition was started by legendary French nouvelle cuisine chef Poul Bocuse, he himself presenting the awards at age 86. Jeppe Foldager took silver after the French contender, Thibault Ruggeri, the darling of the predominantly French crowd of spectators.

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    With Viking celebrations scheduled for 2013 and 2014 in both the UK and Denmark to mark the invasion of England by the King of Denmark and subsequent crowning of his son Cnut as the King of England, why not delve deeper into this fascinating history with a short direct flight under two hours to North Jutland’s capital Aalborg to discover this delightful region.

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    Follow this easily accessible route around the country and piece together the Viking history of Denmark.

Showing 1 - 50 of 206 entries

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Come and be charmed by Copenhagen - a cosy knot of winding streets, beautiful buildings and an unparalleled sense of style.