Search Results (281)

Showing 1 - 50 of 281 entries

Pages

  1. 1.

    After a good run, DFDS closed its route from England to Denmark on 29 September 2014. Please click here for alternative ways of getting your car to Denmark.

  2. 2.

    A naturally produce-rich area. Tour the region's islands and farms to sample delicious Danish products.

  3. 3.

    All of nature's best Fresh fish form an important part of the region's culinary specialties. Other North Jutland delicacies for you to enjoy include air-cured ham from Ålbæk, Norway lobster, salt from Læsø, mussels and oysters from the Limfjord, Vildmosen potatoes, schnapps and aquavit. Further reading Read more about North Jutland. Read more about Danish food.

  4. 4.

    West Zealand is a big green bite out of Denmark’s largest island, Zealand. Travelling around the region, you’ll experience a landscape full of contrast, from green hills and high cliffs, to beaches, islands and long Viking fjords. West Zealand is a great place to visit different harbour and market towns and smaller villages that lie around the region. Many are located on pretty fjords. Spend time soaking up 1000 years of history at the region’s impressive cathedral city, Roskilde.  

  5. 5.

    Each year, Copenhagen unveils innovative and distinctive new dining options throughout the city. From its vibrant street food scene to casual and elegant restaurants, the Danish culinary landscape offers inventive fare, incorporating the best ingredients and drawing from global influences.

  6. 6.

    Denmark's garden island is a fantastic place to visit for those who love their food! Fresh produce is readily available across the region and you can also sample traditional Danish dishes on your way.

  7. 7.

    Seafood, Nordic cuisine, gourmet experiences – there are many good reasons to dine with the Danes. All across Denmark you’ll experience fine gastronomy at inns, hotels and prized urban restaurants. Download itinerary as PDF

  8. 8.

    Recognised as one of Denmark’s hot spots for locally grown gourmet food, regional specialties and a superb range of seafood plucked freshly from its pristine coastline, North Jutland and its capital city of Aalborg are set to tantalise holidaymakers’ taste buds with an extensive range of delicious brews and culinary delights.

  9. 9.

    As Denmark’s historic borderland, South Jutland is rich in opposing histories and unique culture. It's changed hands more than once over the centuries and you can sense that turbulence when you visit the region’s many diverse, historical sites. The landscape is at odds with its difficult history and you’ll find South Jutland to be a gentle, open land, bordered by Little Belt beaches to the east and the Wadden Sea National Park to the west. Today, Flensburg Fjord acts as a natural border with Germany, but there is no longer a physical border to cross.

  10. 10.

    South Zealand offers you the highest cliffs in the country, Møn’s Cliff (Møns Klint) and Stevn’s Cliff (Stevns Klint). These dramatic, white fortresses border the Baltic Sea and are a great place to hike. You can reach these natural phenomena easily by road. The rest of the area is characterised by open, green landscapes, beautiful beaches and bridges connecting South Zealand with the rustic islands of Falster, Lolland and Møn. The islands are popular holiday spots and it’s easy to see why. You’ll find great attractions, laid-back living and some of the best beaches in Zealand.

  11. 13.
  12. 14.

    A region packed with attractions, from castles, flower gardens and ancient church frescos to wildlife parks and amusements.

  13. 15.

    Hike the top of Denmark’s highest chalk cliff, Møns Klint Kick back and relax at Marielyst, Falster’s popular summer resort Wander the ancient streets in Køge’s historic quarter Seek out the rustic village of Vallø and its 500-year-old castle

  14. 16.

    South Zealand is packed full of outdoor activity opportunities. Everything from cycling, horse-riding and kayaking is on offer for you to enjoy.

  15. 18.

    Fly SAS to Denmark in only one and a half hour and experience good service and great fares coupled with on-time flights. Include 23kg baggage, online check-in and free seat reservation within your ticket price, and don’t worry about extra costs. Come and feel the atmosphere in Denmark's historic capital and at the same time a modern city.

  16. 19.

    Why not take a tasting tour of traditional Danish dishes? It’s not only a great way to fill your belly, but you’ll learn a lot about Danish culture and history and meet a lot of Danes along the way. So dig into a plate of Plaice á la Skagen in North Jutland or pick your favourite pickled herring at Møn in South Sealand. Every region has its speciality and here are some of the highlights.

  17. 20.

    If you’re looking for a holiday in a wild outdoors of dunes, heathlands and wind-blown beaches under open sky, West Jutland is for you. The coast is a dramatic landscape, shaped by The North Sea. However, it’s not far to the milder, hilly area around the Limfjord, dotted with small straits, bays and inlets. Take a break from the wind at West Jutland’s beautiful inland areas, with large forest plantations and fields. West Jutland is home to one of Denmark’s national parks, The Wadden Sea.

  18. 21.

    It's all about the seafood in Denmark's most dramatic coastal region!

  19. 22.

    BBC goes on a culinary journey through Denmark, resulting in a Nordic Cookery series focusing on traditional Danish food - the latest series is expected to air on a UK channel later this year. TV chef Tareq Taylor went on a tasty tour of Denmark's distinct regional dishes. During the course of the series, Tareq explores South-West Jutland, the Limfjord, North Jutland and East Denmark, cooking with locals, enjoying outdoor pursuits and trying exceptional local produce.

  20. 23.

    Within two hours’ drive from Copenhagen, the archipelago of Sealand, Lolland, Falster and Møn offers scenic nature, heritage centres, UNESCO World Heritage sites – and family activities. Download itinerary as PDF

  21. 24.

    Explore the hometown of Hans Christian Andersen and Scandinavia’s oldest town, Ribe. And discover Viking history and the world’s first LEGOLAND – all in the Region of South Denmark. Download itinerary for The South of Denmark

  22. 25.

    The top of Denmark is an island, split from mainland Jutland by the enormous Limfjord. To the north, it juts dramatically out into sea on all sides. You’ll find that this isolation produces a very special light and more hours of sunshine than the rest of Denmark. The landscape is beautiful but harsh, with endless white beaches, sand dunes, cliffs, heathland and forests. Witness the bizarre sight of trees bending east from the sheer force of the prevailing wind or take a break from the wind around the sheltered straits, inlets and bays of the Limfjord.

  23. 26.

    Good food feeds the soul, and Royal North Sealand, just 30 minutes north of Copenhagen, offers a wealth of culinary treats spiced with cultural experiences and excursions in stunning natural surroundings. Royal North Sealand is home to some of Denmark’s biggest castles such as Hamlet's Kronborg, Frederiksborg and Fredensborg. In addition you will also find vineyards, breweries and local food producers in the region.

  24. 27.

    Staying at a country inn or a classic seaside hotel is a great way to discover Denmark’s scenic natural beauty and the charm of its culinary traditions. Download itinerary as PDF 

  25. 28.

    It's all about the produce! You can drop in to many, local farm shops around West Zealand, with a great selection of locally-produced fruit and vegetables. The area around Lammefjord is known for its delicate asparagus, carrots and potatoes. Further reading Read more about West Zealand. Read more about Danish food.

  26. 29.

    A great region for a taste tour, whether you have a sweet tooth or a desire for something more meaty.

  27. 30.

    Love food? Love Denmark! With 15 Michelin stars and 14 Bib Gourmands, Denmark is the gastronomic capital of Scandinavia. Copenhagen is home to 13 Michelin-starred restaurants and is home to the world’s second best restaurant, noma. So if you’re looking for the nordic culinary experience, come to Denmark and eat to your heart’s content.

  28. 31.

    Scandinavia’s Gourmet Capital Continues to Influence the Global Culinary Landscape through New Restaurants and Star-Powered Chefs

  29. 33.

    Bornholm will from the summer 2015 be even more accessible as an air route from Jutland to Bornholm will supplement the exiting air route between Copenhagen and Bornholm

  30. 34.

    Bornholm is a slow-paced Baltic island, west of the Etholmene Islands. Lying off the coasts of Sweden and Poland, Bornholm receives many hours of sunshine and the extraordinary, pure light has always attracted artists to the island. Bornholm presents the Danish landscape in a nutshell; it is hilly and fertile with fields and large forests. It's the only place in Denmark where you can walk out on craggy, granite coastline. Bornholm also offers you pure, white beaches, particularly Dueodde, a vast stretch of fine sand.   

  31. 35.

    The newest edition of the annual Danish restaurant bible, White Guide, was released last month. The name and purpose of the guide allude to the recognised Guide Rouge. In addition to recommendations and background information on 330 of Denmark's best restaurants, the guide also contains 30 pages of new trends and tendencies on the Danish restaurant scene. From peculiar techniques to absurd ingredients, here are some of the discoveries the food critics came across along their way.

  32. 36.

    Less than 2 hours flying time from Gatwick Airport, Denmark’s northern most city of Aalborg is well-known for its architecture and design, gourmet restaurants, specialty shops, small boutiques and suitably high octane night life. With ancient Viking beginnings - best explored at Lindholm Hoje, Scandinavia's largest Viking burial ground - Aalborg has developed over the centuries to become one of Denmark’s most vibrant cities.  

  33. 37.

    It’s now even easier to explore the many fascinating attractions and natural beauty of North Sealand with a choice of five suggested adventure holiday routes stretching across the region to suit any holidaymaker.

  34. 38.

    The new 2012 edition of the Michelin Guide has awarded Copenhagen’s restaurants a total of 14 stars. Not only is that more than any other Scandinavian city, it is also more than other European cities such as Hamburg, Amsterdam and Vienna, Copenhagen also has more Michelin restaurants than Rome. This means that Copenhagen forces it’s position as the gastronomy capital of the North.

  35. 39.

    Are you among the millions of viewers who tune in to BBC1's Great British Bake Off each week? Then don't miss the episode on Wednesday September 10th. Here, the contestants will tackle European cake traditions, among these the Big Cake Table from South Jutland.

  36. 40.

    North Jutland, Denmark's most northerly region, is a land of big skies, beautiful beaches and a picturesque, rolling, unspoiled hinterland. In this clean and fresh place, the emphasis is on good living, great design and the very best, locally-produced food.

  37. 41.

    Denmark's culinary scene is known for local seasonal produce, open faced "Smørrebrød" with delicious toppings, a classic hot dog, and not to mention the world's best restaurant noma. But what are some of the current trends that you should know about? The newly published Danish food bible, White Guide, found out.

  38. 42.

    Very aptly known by the Danes as ‘The Festival of Hearts’, the Christmas period makes for a wonderfully heart-warming time to visit Denmark as the streets come alive with colourful festivities and market stalls from the end of November through to Christmas Eve

  39. 43.

    Known locally as the ‘Land of Light’ on account of the peculiarly pure quality of the daylight that’s said to lift the spirits, North Jutland awakens the senses with 1,450 km of white sandy beaches, clean seas and fresh air, there’s no better place to experience this phenomenon than in the 700-year-old coastal town of Skagen.

  40. 44.

    Its Magical. Inspiring. Fun! The Danes are crazy about Christmas. Since the Viking Age – and even before – the Danes have celebrated the dark of winter and that cosy, scarf-snuggling mood they call hygge.

  41. 45.

    Get struck by Cupid’s arrow in Denmark and take your loved one on a dreamy weekend break to Denmark. Get ready to be seduced by world-class Danish gastronomy, charmed by old cities and captivated by beautiful coastline sunsets. The opportunities for a relaxed and wonderful holiday in Denmark are endless. Visit Funen's Kerteminde, also known as the Garden by the Sea, and see its historic harbours.

  42. 46.

    Bornholm is most known for its exceptional smoked fish and its signature dish, Sun over Gudhjem. Other must-try foods include blue cheese, rye biscuits, rape oil and fat Bornholm roosters.

  43. 47.

    North Zealand is a holiday favourite with Danes and not just because of its close proximity to Copenhagen. North Zealand offers you lakes, deep woodland and green open landscape, perfect for walking, cycling and camping. The area is fringed by calm coastline where you can dip in Denmark’s best coastal swimming areas. The drive or train ride north into the region winds along the beautiful Oresund coast, giving you views across to Sweden.

  44. 48.

    Funen (Fyn) is Denmark's second largest island, situated between the island of Zealand and mainland Denmark (Jutland). It is a fantastic place to go if you want a holiday in Denmark. You can instantly see why it is called Denmark’s garden island, with its gently rolling hills, orchards, hedgerows and thatched, half-timbered farmhouses. The South Funen Archipelago, just south of Funen, is a great place to explore, with islands of many sizes and beautiful straits, bays and inlets. You can drive to Funen over the Great Belt Bridge from Zealand and the Little Belt Bridge from Jutland.

  45. 49.

    Bill Knott is a London based food writer with a monthly column in the Financial Times. He is a trained chef and has previously worked as restaurant critic for the Daily Telegraph and British Airways' High Life magazine. He has an impressive knowledge of food and wine, and is a prominent figure in the culinary circles in the UK. We asked him how he perceives Denmark's role on the world's culinary scene.

  46. 50.

    This handy guide, developed in collaboration with the Danish Nature Agency, gives you an overview of the top 20 natural beauty spots in Denmark. All of them are free to see, so what are you waiting for? Get out into Denmark’s great outdoors and explore the natural wonders of Denmark.

Showing 1 - 50 of 281 entries

Pages

Come and be charmed by Copenhagen - a cosy knot of winding streets, beautiful buildings, mouthwatering New Nordic Cuisine and an unparalleled sense of style.